The 1975 Chateau du Tertre's nose offers such great aromas and promise that it was a pity to find that on the palate the wine had already seen its peak. Most of the fruit of the wine had disappeared and the absence of fruit allowed maturation components (tannin, acidity and alcohol) to dominate the palate. However how much kicks and enjoyment can you get plainly from the bouquet of a wine? Plenty I say if you consider this wine! Based on the promise of the nose only it would be really interesting to taste the chateau's wines from late 1970s to 1980s where fruit content should still remain. If any reader has a view on the vintages which are still alive, please comment below to this blog.
How then to describe the beautiful nose? Try to think of espresso, plums, leather, chocolate, basil, herbs, meat and smoke in a slightly oxidized package, that's what you get in du Tertre at 37 years of age. It was extraordinary. Vintage 1975 is not considered a great one, at most average in Margaux. Thus wines from du Tertre older than 1975 could still survive today, however I would recommend enjoying them soon. The 1975 should have been drunk at least 5 years ago.
The mature color was originally ruby however turned brick red/brown in this stage with lots of orange on the sides of the glass. On the palate the wine is medium bodied and there was still plenty of acidity. The taste is quite linear i.e. follows a direct path, not many layers here. While developing considerably in the glass this is a sensitive expression of mature bordeaux, although quite lean. The wine was surprisingly good with Morbier cheese. A friend of mine bought this bottle for €30 from the Netherlands.