|Image from petervellawines.com|
What a nose. Rich and matured, full of cherry cola mixed with really ripe plum, in addition to leather and cigarbox (secondary notes from longer maturation), black pepper and some burned rubber -> giving a feeling of a mature 1970s nebbiolo. However Musar is a bordeaux blend from Bekaa Valley in Libanon and from early this millenium.
The wine is in very good balance where big tannins have almost entirely been integrated, the mouthfeel is initially silky however the strong acidity runs over the silky feeling on the mid-palate, leading to a long finish full of dark fruits and nicely mixed with the acidity of the wine. Fruit has not dried yet thus indicating potential for further, even long cellaring. The components are there - sweet alcohol, tannins and fruit content as well as the great acidity. It is a big wine, one I could enjoy almost for the rest of my life (save for some pinot noir and nebbiolo).
I am glad for the fact that I still have some left in my cellar.