Wake-up at 6.45 am, followed by breakfast with the team at 7.15am, be sure to be in a truck at 7.45am and at the vineyard 8am.
We work in teams of one "porteur", i.e. grape carrier, per 5-6 grape pickers, with the porteurs' 23 kg grape basket getting filled with grapes every 4-6 mins. We were 6 porteurs today, and 32 pickers if I counted right. Worked mainly in Gevrey-Chambertin village crus today. The porteurs' grape basket fills every 4-6 mins with 23 kg of grapes, which have to be carried to the truck waiting on the road. The grape basket itself weights some 5kg. Hard work, very hard work. The health of grapes is uneven, with meticulous work on cutting away the rotten grapes before taking to the winery.